Hyjax

Explore our range of walnut and oak chopping boards carefully made by our in-house woodworker - Hyjax.

How do I look after my chopping board?

Hand wash only with warm (not boiling) water. Do not put in the dishwasher or soak in very hot water. Buff in a mineral oil to keep the board from drying out.

Am I supporting the woodworker?

Yes - 100% of the profits from the sale of these chopping boards goes to the woodworker, Hyjax.